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No doubt Extremadura cuisine is notable for the quality and specialty products. From the finest delicacies as pata negra hams, shoulders, loins or sausages to the most exquisite cheeses of sheep or goats without forgetting the variety of wines (white, red, parenting, reserve, etc.) as well complement this traditional cuisine. The amplitude of the pastureland of this land favors fattening Iberian pigs providing high-quality food.

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